Pasta-topia

Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated cookbook. Californian-born Deborah Kaloper lays down the law with over 60 incredible recipes, from rustic Italian classics to New World fusions.

Each of the chapters is based on pasta shape, namely: Long Pasta, Short Pasta, Flat and Ribbon-Cut Pasta, and so on. Satisfy the whole family with recipes for Spaghetti and Meatballs, Traditional Macaroni e Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.

Beautifully bold and detailed illustrations by Alice Oehr make this more than a cookbook – it’s a work of pasta-art. It’s also the third in Alice and Deborah’s Topia Series, following Ramen-topia and Taco-topia.

Pick up a copy and join the cult of Pasta-farianism now.

About the Author

Alice Oehr is an illustrator, artist, graphic and textile designer based in Melbourne, Australia. She has worked with publishers, including Egmont, Frankie magazine and Pan MacMillan, and brands including Lavazza coffee, Smiggle and Grill'd. She has previously illustrated Ramen-topia and Prince A to Z for Smith Street Books.
 
For more information on Deborah Kaloper click here