Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, they finish this masterpiece with a pinch of salt, because sometimes that's just what you do.
The natural, earthy tones of the cinchona bark and delicate notes of rosemary make for beautiful pairing with herbaceous or citrus-led gins. Contains the sugar of regular tonic.
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